Valentines Dinner

Valentines Dinner

To Commence

Baked Camembert to share

(min 2 people)

served with vegetable crudites, olives & garlic bread.
Prawn Skewers
with chilli & lime butter.

Tomato & Basil soup.

 with roll & butter.

Pheasant Terrine

with Hassop plum chutney, salad & toast.

To Continue

Fillet beef en croute

prime fillet of local beef encased in a puff pastry parcel with a mushroom deuxelle.

Fresh Seabass fillet

 with a cracked black pepper & lemon butter.

Chicken Supreme

boneless breast stuffed with leeks & Stilton in a white wine & cream sauce.

Sliced breast of duck

with an orange & Grandmarier sauce.

Sirloin Steak

local 14 day matured 8oz Sirloin steak, topped with mushrooms & onion rings

To Conclude

Homemade Shortbread

filled with fresh cream & strawberries.

Vanilla cr'eme brule'e.

Mark’s famous Meringue swan.

  with vanilla ice-cream & raspberry coulis. 

Melting middle chocolate pudding.

(allow 20mins)

Blackberry & Apple crumble

served with cream, ice-cream or custard.

Saturday night 11th Feb

£27.50

Tuesday night 14th Feb

(Valentines Day)

£25.50