Special's Board

Celery & Stilton soup.
4.55

Farmhouse pate with Hassop plum chutney.
5.25

Steamed beefsteak & kidney pudding
9.75

Old English rabbit pie.
cooked with cider & bacon,
topped with suet crust pastry
12.75

Minted lamb shank with red wine gravy.
12.95

Fillet of lemon sole topped with
parsley butter.
12.45

Boneless chicken breast stuffed
avocado & mozzerella with a tomato sauce.
10.25

Plum & cinnamon crumble
4.55

Special’s board changes daily.