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eyrearms.com The Eyre Arms. , Hassop. , Bakewell. , Derbyshire, DE45 1NS, United Kingdom nick@eyrearms.com 01629640390 |
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Main menuOur dishes are homemade on the premises using locally sourced produce by Chefs Lynne & Mark STARTERS Homemade soup of the day (see specials board) 4.55-4.95 Thai style crab cakes With a sweet pepper sauce. 4.15 Onion bhaji. Indian starter, served with garnish & dip. 3.75 Smoked mackerel. Served with salad garnish, lemon & brown bread. 4.15 Deep fried garlic mushsrooms Served with a garlic dip. 5.25 Sliced breast of duck interleaved with mango. 5.65 Prawn cocktail. Served with brown bread. 5.60 Whitebait. Deep fried whitebait, with salad & brown bread. 7.15 Prawn crevettes King size east African prawns, Served with seafood or garlic dip. 7.15 Derbyshire oatcake filled with cheddar cheese & asparagus 5.25 MAIN COURSE SMOKY CHICKEN MELT Breast of chicken with smoked bacon & mushrooms, topped with melted cheese. 10.25 CHICKEN HARTINGTON Supreme of chicken, stuffed with leeks & Stilton, cooked in a creamy sauce. Served with fresh vegetables & new potatoes. 12.65 GRAND MARNIER DUCKLING Sliced fillet of duckling, with orange & Grand marnier sauce, Served with fresh vegetables & new potatoes. 16.45 EASTERN LAMB Pieces of lamb cooked with coconut, black pepper & medium Indian spices, Served with rice, Nan bread & mango chutney. 11.25 STEAK & KIDNEY PIE Prime beefsteak & kidney traditionally cooked in rich gravy, Topped with puff pastry, served with vegetables & choice of potato. 9.75 VENISON PIE Fresh local venison cooked with baby onions, mushrooms & red wine, Topped with puff pastry, served with fresh vegetables & new potatoes. 15.20 FISH WHITBY WHOLETAIL BREADED SCAMPI Breaded Whitby scampi, served with salad chips & peas. 8.75 BREADED PLAICE Served with salad, chips &peas. 8.75 RAINBOW TROUT Local trout baked with butter & almonds, Served with fresh vegetables & new potatoes. 10.25 SALMON FILLET Fresh salmon with orange & basil sauce, Served with fresh vegetables & new potatoes. 9.85 STEAKS 8oz SIRLOIN STEAK Local 14 day matured 8oz sirlion steak,topped with mushrooms & onion rings served with fresh vegetables,salad & chips 13.35 FILLET STEAK Local 14 day matured 8oz fillet steak,topped with mushrooms & onion rings served with fresh vegetables,salad & chips 22.65 VEGETARIAN MUSHROOM STROGANOFF A mixture of oyster, chestnut & button mushrooms Cooked in a cream sauce, served with rice. 9.55 AUBERGINE & MUSHROOM LASAGNE Served with salad & coleslaw. 8.75 BULGAR WHEAT & WALNUT CASSEROLE Served with fresh vegetables & new potatoes. 9.65 LEEK & MUSHROOM AU GRATIN Leeks & mushrooms cooked in a white wine & cream sauce, Topped with cheese & breadcrumbs, served with salad & jacket potato. 8.75 PASTA LASAGNE VERDI Served with salad & coleslaw. 8.75 Sweets DERBYSHIRE PIE Apple, mincemeat & cranberry. BRANDY SNAP BASKET filled with ice-cream, BAKEWELL PUDDING CREAM FILLED PROFITEROLES. STICKY TOFFEE PUDDING with toffee sauce. GOOSEBERRY & ELDERFLOWER CHEESECAKE. BRADWELL’S DAIRY ICE CREAM £4.65 HARTINGTON STILTON CHEESE & BISCUITS £4.85 Our dishes are homemade on the premises using locally sourced produce by Chefs Lynne & Mark OPEN DAILY 12noon to 2p.m.(last orders) and 6.30p.m. to 9p.m.(last orders) |
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