Main menu

Homemade soup of the day (see specials board)
4.55-4.95
Thai style crab cakes
With a sweet pepper sauce.
4.15
Onion bhaji.
Indian starter, served with garnish & dip.
3.75
Smoked mackerel.
Served with salad garnish, lemon & brown bread. 
4.15
Deep fried garlic mushsrooms
Served with a garlic dip.
5.25
Sliced breast of duck interleaved with mango.
5.65
Prawn cocktail.
Served with brown bread.
5.60
Whitebait.
Deep fried whitebait, with salad & brown bread. 
7.15
 Prawn crevettes
King size east African prawns,
Served with seafood or garlic dip. 
7.15

Derbyshire oatcake
filled with cheddar cheese & asparagus
5.25

MAIN COURSE

SMOKY CHICKEN MELT
Breast of chicken with smoked bacon & mushrooms, topped with melted cheese. 10.25

CHICKEN HARTINGTON
Supreme of chicken, stuffed with leeks & Stilton, cooked in a creamy sauce.
Served with fresh vegetables & new potatoes. 12.65

GRAND MARNIER DUCKLING
Sliced fillet of duckling, with orange & Grand marnier sauce,
Served with fresh vegetables & new potatoes. 16.45

EASTERN LAMB
Pieces of lamb cooked with coconut, black pepper & medium Indian spices,
Served with rice, Nan bread & mango chutney. 11.25

STEAK & KIDNEY PIE
Prime beefsteak & kidney traditionally cooked in rich gravy,
Topped with puff pastry, served with vegetables & choice of potato. 9.75

VENISON PIE
Fresh local venison cooked with baby onions, mushrooms & red wine,
Topped with puff pastry, served with fresh vegetables & new potatoes. 15.20

FISH

WHITBY WHOLETAIL BREADED SCAMPI
Breaded Whitby scampi, served with salad chips & peas. 8.75

BREADED PLAICE
Served with salad, chips &peas. 8.75

RAINBOW TROUT
Local trout baked with butter & almonds,
Served with fresh vegetables & new potatoes. 10.25

SALMON FILLET
Fresh salmon with orange & basil sauce,
Served with fresh vegetables & new potatoes. 9.85

STEAKS

8oz SIRLOIN STEAK
Local 14 day matured 8oz sirlion steak,topped with mushrooms
& onion rings served with fresh vegetables,salad & chips 13.35

FILLET STEAK
Local 14 day matured 8oz fillet steak,topped with mushrooms
& onion rings served with fresh vegetables,salad & chips   22.65

VEGETARIAN

MUSHROOM STROGANOFF
A mixture of oyster, chestnut & button mushrooms
Cooked in a cream sauce, served with rice. 9.55

AUBERGINE & MUSHROOM LASAGNE
Served with salad & coleslaw. 8.75

BULGAR WHEAT & WALNUT CASSEROLE
Served with fresh vegetables & new potatoes. 9.65

LEEK & MUSHROOM AU GRATIN
Leeks & mushrooms cooked in a white wine & cream sauce,
Topped with cheese & breadcrumbs, served with salad & jacket potato. 8.75

PASTA

LASAGNE VERDI
Served with salad & coleslaw. 8.75

Sweets

DERBYSHIRE PIE
Apple, mincemeat & cranberry.

BRANDY SNAP BASKET
filled with ice-cream, 

BAKEWELL PUDDING

CREAM FILLED PROFITEROLES.

STICKY TOFFEE PUDDING
with toffee sauce.

GOOSEBERRY & ELDERFLOWER CHEESECAKE.

BRADWELL’S DAIRY ICE CREAM
£4.65

HARTINGTON STILTON CHEESE & BISCUITS
£4.85 

Our dishes are homemade on the premises using locally sourced produce
by Chefs Lynne & Mark

OPEN DAILY
12noon to 2p.m.(last orders)
and 6.30p.m. to 9p.m.(last orders)